lentil

Check out my advertiser An inside shot of the lentil cakes. A winner! I might try baking this as a loaf, or maybe as patties. The texture would be good as a veggie burger, methinks. And since spring is in the air, and making me sneeze up a storm, patties might . Add 1 cup of rinsed and sorted lentils to the pressure cooker along with the veg stock -- it should cover the lentils by an 1/2 or so. Add the lid, and cook for 16-18 minutes on the first ring (on the Kuhn-Rikon brand) or the . Lentil Walnut Burgers with Yogurt Sauce. Makes 4 servings. Recipe from Everyday Food. Ingredients 3/4 cup toasted walnuts, cooled 1/3 cup plain dried breadcrumbs 3 garlic cloves, coarsely chopped 2 teaspoons ground cumin . Dhal, also spelt dal or daal, is widely eaten on the Indian subcontinent. For dinner, Jared made his AWESOME lentil soup. He puts carrots, celery, onions, potatoes, red lentils, veggie stock, sea salt, black pepper and ground coriander. He also toasted slices of ciabatta bread to dip in the soup VANCOUVER - Aug 10/07 - SNS -- North American lentil markets began the transition into new crop pricing during the past week, with green lentil asking prices easing in the United States in the face of harvest selling pressure. Rinse the lentils and begin cooking in a pot with water. In a separate pot, fry onions in oil. Add vegetables and water. Cook on medium heat, covered, for 40 minutes. Blend in food processor. Add lentils to the mixture and gently stir . Add the drained lentils, spice mix, apricots, and 4 cups of water. Cover and simmer until lentils are about 1/2 cooked. Yellow lentils take about 25 minutes to this point; red or brown lentils will take a little less time Skip the beef! Brown rice, lentils, cashews and a dash of stir-fry sauce make sensational veggie burgers. From eatbetteramerica. Special thanks to our mothers for providing so many of the recipes that appear on these pages. Contents Soups Granny’s Lentil Barley Soup Minestrone Soup . Cheesy Potato Soup . Ma’s Lentil-Ham Soup